Summary

Ingredients

• 2 packs vegetables, (butter), frozen + some water
• 200 g cheese, (ratin cheese)
• Lasagne plate (s)
• 100 g processed cheese with herbs
• 250 ml milk
• 250 ml cream
• Sauce thickener
• 1 packet herbs, frozen, (chives, dill, parsley)
• salt and pepper

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Instructions

1. Cook the butter vegetables with a little water for 5 minutes until the herb butter from the frozen pack has melted. Add milk and cream and bring to the boil. Take the pot off the plate.
2. Add the processed cheese, stir and wait for it to dissolve. Thicken a little with a sauce thickener if you like. Add frozen herbs and stir in nicely, season with salt and pepper.
3. Layer the vegetable sauce and lasagne plates alternately in a baking dish. Finish with sauce and sprinkle gratin cheese over it.
4. Put in the oven at 200 ° for about 25-30 minutes.
5. Tastes very, very tasty and is very popular with us at home because it is so quick and easy!