Wash the potatoes thoroughly, pierce holes all around with a fork, wrap in aluminum foil and bake for approx. 60 minutes at 170 ° C fan oven or 190 ° C top / bottom heat in the oven.
Meanwhile wash the rocket, sprouts and tomatoes. Just before the end of the baking time, cut the tomatoes into small cubes.
Remove the baked potatoes from the oven and from the aluminum foil, cut in half and brush each half with pesto. Arrange the potatoes with all the remaining ingredients on a plate.
Ingredients
Print Recipe
Pin Recipe