Summary

Ingredients

• 300 g savoy cabbae
• 80 g cashew nuts
• 80 g raisins
• 120 g oronzola
• some salt and pepper
• some cream

For the dough:

• 100 g flour
• 2 egg (s)
• 250 ml milk
• 1 pinch (s) salt

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Instructions

1. Mix together everything from the dough ingredients for the dough and let it soak for ½ hour. Cut the cleaned savoy cabbage into very fine strips and chop the nuts. Steam the savoy cabbage strips with a little cream and a pinch of salt for about 5 minutes. Then add the raisins, the nuts and the Gorgonzola and let it get hot.
2. In the meantime, bake 4 thin pancakes. Cover the pancakes with the vegetables, roll them up and garnish with a little green salad on a plate.