Crespelle with Savoy Cabbage, Cashews, Raisins and Gorgonzola
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g savoy cabbae
- 80 g cashew nuts
- 80 g raisins
- 120 g oronzola
- some salt and pepper
- some cream
For the dough:
- 100 g flour
- 2 egg (s)
- 250 ml milk
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix together everything from the dough ingredients for the dough and let it soak for ½ hour. Cut the cleaned savoy cabbage into very fine strips and chop the nuts. Steam the savoy cabbage strips with a little cream and a pinch of salt for about 5 minutes. Then add the raisins, the nuts and the Gorgonzola and let it get hot.
- In the meantime, bake 4 thin pancakes. Cover the pancakes with the vegetables, roll them up and garnish with a little green salad on a plate.
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