Savoy Cabbage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head savoy cabbage
- 200 ml cream
- 1 onion (s)
- salt
- sugar
- nutmeg
- some butter
Print Recipe
Pin Recipe Instructions
- Remove the stalk from the savoy cabbage and cut into small pieces.
- Boil the inner light-colored leaves (approx. 1/3 of the savory) with the finely chopped onion, salt, a little sugar, pepper and nutmeg in the cream (alternatively milk) until soft and then puree.
- Salt the darker leaves of the savoy cabbage, add some sugar and cook covered with a little water and a piece of butter for about 5 minutes and then mix with the savoy cabbage puree.
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