Savoy Cabbage Cake or Loafers – Savoy Cabbage
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 head savoy cabbage
- 1 kg minced meat, mixed
- 1 egg (s)
- 1 bunch parsley
- 3 onion (s)
- 1 tablespoon mustard
- 4 tablespoon breadcrumbs
- 3 slices toast
- 50 g butter
- 3 tablespoon vegetable broth, grained
- Salt and pepper, black
- nutmeg
- Maggi
Print Recipe
Pin Recipe Instructions
- Clean and wash the savoy cabbage and remove the leaves from the stalk. Mix the granulated vegetable broth in hot water to a strong broth. Soak the toast in water and finely chop the onions and parsley.
- Mix the minced meat with the egg, half of the onions, the parsley, the mustard, the breadcrumbs and the squeezed toast to a homogeneous batter and season with salt, pepper, Maggi and nutmeg.
- Pour some vegetable broth in a large saucepan and place a few leaves of savoy cabbage on top. Then spread a quarter of the minced meat on top and sprinkle a few pieces of onion on top. Keep layering until the ingredients are used up, finishing with a layer of savoy cabbage. Pour the rest of the vegetable stock on top and distribute the butter in flakes.
- Cover and simmer gently over medium heat until the minced meat is cooked through. Take out or cut into pieces of cake in the pot.
- It goes best with mashed potatoes or boiled potatoes. You can also pour the broth over the potatoes.
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