Savoy Cabbage in Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 1 head savoy cabbage, cut into strips
- 250 ml milk
- 1 cup crème fraîche, 50 - 200 g
- some salt and pepper
- nutmeg
- some margarine
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into cubes, then let it become translucent in the pan with a little margarine. Add the raw savoy cabbage and then pour the milk over it. Place the crème fraîche and spices on top of the vegetables.
- Put the lid on in the pan for 10 minutes on medium to low heat. Then let it boil down a little without the lid.
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