Noodle – Kasseler – Pan with Savoy Cabbage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta
- salt and pepper
- 0.25 ¼ savoy cabbage
- 1 medium onion (s)
- 300 g Kasseler, lean, loosened
- 1 teaspoon oil
- 250 ml vegetable stock
- 1 tablespoon mustard, medium hot
- 2 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Clean the cabbage and cut into strips. Peel the onion and cut into fine cubes. Wash the smoked pork, pat dry and cut into cubes.
- Heat the oil in a large pan, fry the smoked pork vigorously on all sides. Add the onion and cabbage. Pour in the vegetable stock and cook for about 10 minutes with the pot closed.
- Drain the pasta and fold into the cabbage. Pull the pan off the plate. Mix in mustard and sour cream and fold in. Season to taste with salt and pepper.
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