Savoy Cabbage Mince Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 savoy cabbage, approx. .2 kg
- 500 g potato (s)
- 4 teaspoons oil
- 300 g tartare
- 500 ml meat stock
- 4 tablespoon crème fraîche
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cut the savoy cabbage into strips and wash. Peel and wash the potatoes.
- Heat the oil in a large saucepan and fry the mince until brown. Add the cabbage and potatoes and fry briefly. Mix the broth with the crème fraîche, add. Cook everything for about 15-20 minutes. To taste.
- Instead of savoy cabbage, it can also be white cabbage.
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