Summary

Ingredients

• 0.5 ½ organic lemon (s)
• 2 boxes cress
• 2 tablespoon pine nuts
• 40 ml olive oil
• 1 clove garlic
• 1 teaspoon honey, liquid
• salt and pepper
• Chili powder or cayenne pepper

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Instructions

1. Wash 1/2 lemon, squeeze 1 teaspoon lemon juice, rub off the peel. Cut off the cress and finely puree with pine nuts and olive oil. Squeeze in the garlic. Stir in lemon zest, 1 teaspoon lemon juice and honey. Season with salt, pepper and chilli or cayenne pepper.
2. Use: Mix the pesto with pasta and sprinkle with parmesan.
3. Tastes wonderfully fresh on hot summer days!