Summary

Ingredients

• 2 tablespoon olive oil
• 2 small onions
• 2 cloves garlic)
• 300 g potato (s), boiled
• 3 boxes cress
• 0.5 liter ½ vegetable stock
• 100 g crème fraîche liht with herbs
• 2 pinches salt
• 1 pinch (s) black pepper, ground
• 1 pinch nutmeg, ground
• 1 teaspoon paprika powder, hot (e.g. rose paprika)
• 1 teaspoon marjoram, dried
• 0.5 teaspoon ½ thyme, dried

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Instructions

1. Peel and roughly chop the onions and garlic cloves and place in the Thermomix. Chop 5 sec / speed 5. Add olive oil. Braise for 3 min./Varoma / Level 1.
2. In the meantime, peel the potatoes and wash the cress. Put a small portion of the cress aside, which will later be used as a decoration on the soup. Dry off the rest of the cress a little, add to the Thermomix and sauté again for 1 minute / flavor / level 1. Cut the potatoes into large pieces and add them. Now chop the whole thing for approx. 6 seconds / level 6.
3. Add vegetable stock, salt, pepper, nutmeg, paprika powder, marjoram and thyme. Let simmer for 11 min / 100 ° C / speed 3. Now puree the soup for approx. 12 seconds / speed 10 (attention: hot steam often escapes at the top!). Pour the crème fraîche into the Thermomix and mix again for 6 sec / speed 5. Possibly season again with the above-mentioned spices (one or the other might like it a little more spicy). Transfer to soup plates and serve decorated with the rest of the cress.