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Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Crispbread in Jiffy
Crispbread in Jiffy
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Instructions

  1. Preheat the oven to 200 degrees.
  2. Whisk the eggs in a bowl with a fork. Add the grain mixture and the salt and stir well. Spread this viscous mass on a baking sheet lined with baking paper and shape it into a rectangle the size of A4. Sprinkle with the sunflower seeds and bake in the oven for 20 minutes.
  3. Immediately cut into pieces and let cool down.