Crispbread in a Jiffy

Summary

Ingredients

• 2 egg (s)
• 150 g rains, mixed
• 30 g sunflower seeds
• 0.5 teaspoon ½ salt

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Instructions

1. Preheat the oven to 200 degrees.
2. Whisk the eggs in a bowl with a fork. Add the grain mixture and the salt and stir well. Spread this viscous mass on a baking sheet lined with baking paper and shape it into a rectangle the size of A4. Sprinkle with the sunflower seeds and bake in the oven for 20 minutes.
3. Immediately cut into pieces and let cool down.