Crispbread in Jiffy

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 150 g rains, mixed
  • 30 g sunflower seeds
  • 0.5 teaspoon ½ salt
Crispbread in Jiffy
Crispbread in Jiffy

Instructions

  1. Preheat the oven to 200 degrees.
  2. Whisk the eggs in a bowl with a fork. Add the grain mixture and the salt and stir well. Spread this viscous mass on a baking sheet lined with baking paper and shape it into a rectangle the size of A4. Sprinkle with the sunflower seeds and bake in the oven for 20 minutes.
  3. Immediately cut into pieces and let cool down.

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