Summary

Ingredients

• 300 g whole wheat or spelled flour
• 30 g sesame seeds
• 30 g butter
• 250 ml milk
• 1 teaspoon salt
• 1 pinch baking powder

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Instructions

1. Knead all ingredients into a smooth dough. Roll out thinly on a greased tray (or baking paper) and sprinkle lightly with sesame seeds (roll over again).
2. Cut into rectangles or strips and prick each piece with a fork.
3. Bake for 20 minutes at 220 ° C (hot air a little less!).
4. Keep unlocked, otherwise the crispbread will be soft!