Summary

Ingredients

• 250 g oat flakes, crunchy
• 300 g almond (s)
• 125 g sesame seeds, unpeeled
• 125 g sunflower seeds
• 250 g honey, more liquid
• 1 tablespoon sunflower oil
• 100 ml water

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Instructions

1. Carefully roast the sesame seeds in a pan (without adding any oil) and then leave to cool. Meanwhile, chop the almonds into large pieces. Preheat the oven to 160 ° C.
2. Knead the oat flakes, sesame seeds, almonds, sunflower seeds and honey into a thick paste. Knead the sunflower oil and 100 ml of water into the mass.
3. Spread the entire mixture on a baking sheet lined with baking paper. Bake for a total of 1 - 1.5 hours. Stir with a wooden spoon every now and then so that the muesli becomes crumbly.
4. Finally, let the muesli cool down and keep it airtight in a can. Alternatively, 250 g raisins can be mixed with the cooled muesli.