Summary

Ingredients

• 1 kg turkey thigh (s)
• 1 tablespoon, heaped rosemary, dried
• 1 tablespoon, heaped thyme, dried
• 1 tablespoon, heaped marjoram, dried
• Tbsp olive oil
• salt and pepper
• 1 dash white wine or broth

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 200 ° C top / bottom heat. In the meantime, wash the turkey thigh and pat dry with kitchen paper. Salt and pepper generously on all sides and rub in the dried herbs. Drizzle with a little olive oil
2. Now place the leg in a baking dish and fry it on the middle rack in the preheated oven for 2 hours. After about half an hour, pour the wine or the stock into the baking dish so that the fat doesn`t splash too much.
3. I like to eat the leg low carb, but all side dishes such as B. fried potatoes or french fries.