Mix the butter, sugar, vanilla sugar and eggs until frothy. Then mix flour with baking powder and add. Gradually stir in the water and only use enough to make a thick dough. The dough should come off the spoon with difficulty.
Then put a tablespoon full of batter in the middle of a preheated waffle iron and bake.
The waffles are crispy after cooling and can be eaten like cookies.
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