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Summary
Prep Time
2 mins
Total Time
2 mins
Course
Drinks
Cuisine
European
Servings (Default: 4)
Ingredients
1
bottle sparkling wine (Crémant DeLoire), Brut, 0.75 L
1
glass flowers (wild hibiscus in syrup), 250 g
Crémant Hibiscus
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Instructions
Chill the crémant. Fill a hibiscus flower with syrup in a champagne glass and fill up with the cold crémant.