Crémant Hibiscus

by Editorial Staff


Prep Time 2 mins
Total Time 2 mins
Course Drinks
Cuisine European
Servings (Default: 4)


  • 1 bottle sparkling wine (Crémant DeLoire), Brut, 0.75 L
  • 1 glass flowers (wild hibiscus in syrup), 250 g
Crémant Hibiscus
Crémant Hibiscus


  1. Chill the crémant. Fill a hibiscus flower with syrup in a champagne glass and fill up with the cold crémant.

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