Summary

Ingredients

For the dough:

• 200 g suar
• 250 g flour
• 150 ml milk
• 150 ml oil
• 2 tablespoon cocoa powder
• 1 packet baking powder
• 2 packs vanilla sugar
• some rum
• 3 egg (s)

For the cast:

• 150 ml milk
• 3 tablespoon sugar

For the glaze:

• 30 g fat
• 3 tablespoon milk
• 100 g dark chocolate

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Instructions

1. Prepare a dough from the ingredients and place on a greased or
2. Spread over a baking sheet lined with baking paper.
3. Baking: approx. 20 minutes at 180 ° C / middle rack
4. Shortly before the end of the baking time, 150 ml of milk with 3 tablespoon. Bring the sugar to the boil. When the baking time is over, pour this onto the hot cake and let the cake cool down.
5. Prepare a glaze from the specified ingredients and distribute it on the cooled cake! Let harden!