Croatian Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the dough:
- 200 g suar
- 250 g flour
- 150 ml milk
- 150 ml oil
- 2 tablespoon cocoa powder
- 1 packet baking powder
- 2 packs vanilla sugar
- some rum
- 3 egg (s)
For the cast:
- 150 ml milk
- 3 tablespoon sugar
For the glaze:
- 30 g fat
- 3 tablespoon milk
- 100 g dark chocolate
Print Recipe
Pin Recipe Instructions
- Prepare a dough from the ingredients and place on a greased or
- Spread over a baking sheet lined with baking paper.
- Baking: approx. 20 minutes at 180 ° C / middle rack
- Shortly before the end of the baking time, 150 ml of milk with 3 tablespoon. Bring the sugar to the boil. When the baking time is over, pour this onto the hot cake and let the cake cool down.
- Prepare a glaze from the specified ingredients and distribute it on the cooled cake! Let harden!
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