Do you want to breakfast like in a restaurant? Make avocado and salmon croissants. You can use a bagel or bagel instead of a croissant.

Summary

Ingredients

• 2 croissants
• 1 large ripe avocado
• 4-6 thin slices of smoked or lightly salted salmon
• 1 tsp lime juice
• 1 tbsp mayonnaise “Provencal”
• 0.5 tsp lime zest
• 0.5 tsp fish sauce
• freshly ground black pepper
• lettuce leaves, optional

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Instructions

Cook time: 10 minutes
Total time: 10 minutes

Peel the avocado and remove the pit. Mash the flesh with a fork, adding lime juice and zest, fish sauce, and mayonnaise – you should have a small chunky paste.

Pepper the fish. Cut croissants in half lengthwise, brush with avocado paste, add fish. Add green leaves if desired. Serve immediately.