Do you want to breakfast like in a restaurant? Make avocado and salmon croissants. You can use a bagel or bagel instead of a croissant.
Summary
| Course | Baking |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 croissants
- 1 large ripe avocado
- 4-6 thin slices of smoked or lightly salted salmon
- 1 tsp lime juice
- 1 tbsp mayonnaise “Provencal”
- 0.5 tsp lime zest
- 0.5 tsp fish sauce
- freshly ground black pepper
- lettuce leaves, optional
Print Recipe
Pin Recipe Instructions
Cook time: 10 minutes
Total time: 10 minutes
Peel the avocado and remove the pit. Mash the flesh with a fork, adding lime juice and zest, fish sauce, and mayonnaise – you should have a small chunky paste.
Pepper the fish. Cut croissants in half lengthwise, brush with avocado paste, add fish. Add green leaves if desired. Serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below