For me, oddly enough, the best food is sandwiches. A variety of sandwiches, burgers, crostini, etc. – I LOVE. Moreover, you can experiment with taste, it is not for nothing that the most expensive hamburger with a truffle costs about $ 1,000, they say, gourmets are delighted with it. These crostini will cost you much less, but the taste will be remembered forever 🙂

Summary

Ingredients

• Bread or baguette
• Thin zucchini 1-2 pcs
• Thyme (fresh) 1-2 sprigs
• Roquefort 0.5 tablespoon for 1 loaf
• Garlic 1 clove
• Olive oil 2 tablespoons
• Butter 1 tablespoon
• salt and pepper
• 1 teaspoon lemon juice

Print Recipe Pin Recipe

Instructions

1. Put the Roquefort cheese on the crispbread and bake in the oven until golden brown or until crisp.
2. Fry the garlic and thyme in olive oil and butter (1-2 min.). Take them out.
3. Put the zucchini cut into thin slices in a preheated pan for 1-2 minutes. Remove the croutons and place the zucchini on them.
4. Season with salt and pepper, pour with lemon juice and you can also add olive oil.

Bon Appetit 🙂