Crispy white bread croutons with a delicate spread of boiled eggs, cheese, mayonnaise, and herbs are a great option for a budget, easy-to-prepare breakfast, or a quick snack. Try it!

Summary

Ingredients

• White bread or baguette – 200-250 g
• Hard cheese – 60 g
• Eggs – 2 pcs.
• Fresh dill – 10 g
• Mayonnaise – 50 g
• Garlic – 1 clove
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil (for frying) – 20-30 g

  For the filling (optional):

• Lettuce leaves – 2-3 pcs.

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Instructions

1. Boil the eggs hard-boiled: place them in a saucepan, cover with cold water, put on the heat, and bring to a boil. Reduce heat to medium and simmer for about 8 minutes. Then place the boiled eggs in cold water for a few minutes. Peel the cooled eggs from the shell.
2. Cut the bread into portions of the desired size and about 1 cm thick. Chop the dill finely. Grate cheese and boiled eggs on a coarse grater.
3. Combine the minced eggs, cheese, herbs, and mayonnaise in a deep bowl. Save a few pinches of chopped herbs if desired to garnish ready-made croutons.
4. Taste the resulting spread and add some salt and ground black pepper if necessary.

   

5. Heat a skillet over medium heat and brush with vegetable oil. Toast the bread slices for about 2-3 minutes on each side, until golden brown.
6. Grate the resulting croutons with a peeled garlic clove if desired.
7. Spread the prepared spread over the croutons.

   

8. Place the boiled egg and cheese croutons on a plate. Garnish with lettuce, if desired. Sprinkle each crouton with a small pinch of herbs and serve.

Enjoy your meal!