Croutons with Cheese, Boiled Eggs and Green Onions Spread

Crispy white bread croutons with a delicate spread of boiled eggs, cheese, mayonnaise, and herbs are a great option for a budget, easy-to-prepare breakfast, or a quick snack. Try it!

Cook: 15 minutes

Servings: 2

Ingredients

Directions

Boil the eggs hard-boiled: place them in a saucepan, cover with cold water, put on the heat, and bring to a boil. Reduce heat to medium and simmer for about 8 minutes. Then place the boiled eggs in cold water for a few minutes. Peel the cooled eggs from the shell.
Cut the bread into portions of the desired size and about 1 cm thick. Chop the dill finely. Grate cheese and boiled eggs on a coarse grater.
Combine the minced eggs, cheese, herbs, and mayonnaise in a deep bowl. Save a few pinches of chopped herbs if desired to garnish ready-made croutons.
Taste the resulting spread and add some salt and ground black pepper if necessary.
Heat a skillet over medium heat and brush with vegetable oil. Toast the bread slices for about 2-3 minutes on each side, until golden brown.
Grate the resulting croutons with a peeled garlic clove if desired.
Spread the prepared spread over the croutons.
Place the boiled egg and cheese croutons on a plate. Garnish with lettuce, if desired. Sprinkle each crouton with a small pinch of herbs and serve.

Enjoy your meal!

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