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Aromatic croutons with cheese, garlic, and lemon can be made according to this recipe!

Summary

Cook Time25 minutes
Total Time25 minutes
CourseAppetizer
Servings (Default: 3)

Croutons with Melted Cheese, Lemon and Garlic Ingredients

Croutons with Melted Cheese, Lemon and Garlic

How to make garlic and cheese croutons:

Croutons with Melted Cheese, Lemon and Garlic Print Recipe Croutons with Melted Cheese, Lemon and Garlic Pin Recipe

Croutons with Melted Cheese, Lemon and Garlic Instructions

  1. Put cheese in a bowl. Pass the garlic through a press and add to the cheese.
  2. Remove the yellow part of the zest from half of the lemon with a fine grater. Squeeze out the juice, add it to the garlic cheese, and stir.
  3. Cut the loaf of bread into portions.
    Croutons with Melted Cheese, Lemon and Garlic step 3
  4. Heat butter in a frying pan and fry slices of bread on both sides until golden brown, 2-3 minutes each.
  5. Grease the croutons with cheese and lemon paste.
    Croutons with Melted Cheese, Lemon and Garlic step 5
  6. Finely chop the parsley with a knife.
  7. Sprinkle the cheese and garlic croutons with chopped parsley.
  8. Decorate the croutons with lemon zest and serve.

Bon Appetit!