A very quick, tasty, and hearty breakfast or a snack made from simple products – brown toasted croutons with potatoes and herbs, cooked in a pan.

Summary

Ingredients

• Rye (or wheat) bread – 2 slices
• Potatoes – 1 pc.
• Egg – 1 pc.
• Garlic – 1 clove
• Fresh cilantro – 1 sprig
• Fresh dill – 1 sprig
• Fresh parsley – 1 sprig
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – for frying

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Instructions

1. Peel potatoes, grate on a coarse grater.
2. Beat the egg to the potatoes.
3. Finely chop the greens. Peel the garlic and pass through a press. Add herbs and garlic to potatoes.
4. Mix well.

   

5. Place the potato mixture on the bread slices.

   

6. Heat vegetable oil in a frying pan. Place the croutons with the potatoes down. Fry over medium heat for 2-3 minutes.
7. Then turn over and fry on the reverse side so that the croutons are crispy. If desired, the croutons can be turned over to the potato side again and fried a little more.

Bon Appetit!