Crumble is a wonderful dessert: a lot of juicy filling under golden crumbly shortcrust pastry crumbs.

Cook: 1 hour
Servings: 8

Ingredients

• pitted cherries – 400 g
• cocoa powder – 2 tbsp
• potato starch – 1 teaspoon.
• vanilla sugar – 1 teaspoon
• sugar – 3-4 tbsp
• butter – 1 tbsp
• flour – 2 tbsp
• gingerbread – 1-2 pcs.

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Instructions

1. Mix the cherries with sugar, cocoa, vanilla sugar and starch, put in a mold.
2. Mix butter with flour, grind into crumbs, add chopped gingerbread.
3. Sprinkle the resulting mixture over the cherries and bake the crumble for 20-25 minutes. at 190°C.

Enjoy your meal!