Summary

Ingredients

• 1 kg potato (s), floury cooking
• 200 g ham (land)
• 1 bunch chives
• 1 onion (s)

Print Recipe Pin Recipe

Instructions

1. Peel and quarter the potatoes and cook like boiled potatoes. Pour away the water. Mash the potatoes.
2. Dice ham and sweat, add onions and sweat until golden.
3. Cut the chives into rolls.
4. Fold the ham, onions and chives into the potatoes.
5. There are also fried eggs.