Summary

Ingredients

• 8 small kohlrabi
• little vegetable stock
• 2 tablespoon butter
• 6 tablespoon breadcrumbs
• parsley
• sour cream

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Instructions

1. Clean the kohlrabi and sauté in a little vegetable stock. Add the butter at the end.
2. Roast the breadcrumbs in a pan, add the kohlrabi, sprinkle generously with parsley and roast a little together in the pan (until it gets crispy). Serve with sour cream.