Crumbly Cabbage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 small kohlrabi
- little vegetable stock
- 2 tablespoon butter
- 6 tablespoon breadcrumbs
- parsley
- sour cream
Print Recipe
Pin Recipe Instructions
- Clean the kohlrabi and sauté in a little vegetable stock. Add the butter at the end.
- Roast the breadcrumbs in a pan, add the kohlrabi, sprinkle generously with parsley and roast a little together in the pan (until it gets crispy). Serve with sour cream.
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