Crumbly Cupcake
by Editorial Staff
The cupcake is very easy to prepare. Cupcakes are tasty and have a long shelf life. We offer you a crumbly cake recipe.
Ingredients
- Butter – 150 g
- Eggs – 4 pcs.
- Sugar – 150 g
- Baking flour – 120 g
- (or flour and 0.5 teaspoon baking powder)
- Starch – 120 g
- Rum or cognac – 2 tbsp
- Raisins – 150 g
- Vanilla sugar – 1 sachet
Directions
- Put 150 grams of soft butter in a mixer bowl, add 150 grams of granulated sugar. Beat at high speed.
- In the process of beating, add one packet of vanilla sugar and four eggs one at a time. Each time, before adding the next egg, wait until the mass beats into a foam.
- Add two tablespoons of rum to the resulting egg-oil mixture, mix. Add 150 grams of raisins if desired.
- Sift 120 grams of baking flour and 120 grams of starch into a mass. If you don’t have flour for baking, you can use regular white flour with 0.5 teaspoon of baking powder.
- Mix everything well.
- Grease the baking dish with plenty of oil and transfer the dough there. We bake the cake in a preheated oven at 175 degrees Celsius for about one hour. We check the readiness with a wooden stick.
- Put the finished cake on a wire rack and let cool.
- Cut the cooled crumbly cake, sprinkle with powdered sugar and serve with tea or coffee.
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