Cinnamon Cupcake
by Editorial Staff
This aromatic cinnamon cake with a crispy sugar crust and nutmeg will appeal to those who like simple spicy baked goods.
Cook: 70 mins
Servings: 4
Ingredients
- Wheat flour – 250 g
- Kefir – 200 g
- Butter – 60 g
- Egg – 1 pc.
- Sugar – 170 g
- Vegetable oil – 65 ml
- Ground nutmeg – 1/2 teaspoon
- Baking dough – 1.5 teaspoon
- Salt – 1 pinch
- Vanillin – on the tip of a knife
* - For filling:
- Sugar – 75 g
- Ground cinnamon – 0.5-1 tbsp (to taste)
Directions
- Grease the form with butter and sprinkle with flour.
- Combine ground cinnamon and sugar for the filling in a separate container.
- And mix.
- Melt the remaining butter and cool slightly.
- In a deep bowl, combine melted butter, egg, sugar, vegetable oil and vanillin.
- Beat a little until combined.
- Add kefir and mix.
- Add flour, nutmeg, baking soda and salt.
- And mix until combined, do not interfere for a long time. We turn on the oven to heat up to 190 degrees.
- We spread half of the dough into the prepared form.
- Sprinkle with a mixture of cinnamon and sugar (3/4 of the total), spreading evenly over the entire surface.
- Spread out the remaining dough and sprinkle with the remaining cinnamon sugar. We bake the cinnamon cake in the oven for about 55 minutes.
- Cool the cupcake a little in the form. Then we take it out of the mold, cut into portions and serve.
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