Summary

Ingredients

• 175 g flour
• 65 g suar
• 1 bag vanilla sugar
• 2 egg yolks
• 125 g butter or mararine
• Jelly (fruit, to taste)

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Instructions

1. Prepare a shortcrust pastry from the ingredients and refrigerate - preferably overnight.
2. Preheat the oven to max. 175 ° C.
3. Shape the dough into small balls (cherry size) and place them on a baking sheet lined with baking paper. With a flour-dusted wooden spoon handle (you can also use your little finger dipped in flour), make a recess in each bead and add some jelly.
4. Bake the dimples for about 10-12 minutes.
5. Makes about 25 cookies.