Summary

Ingredients

• 1 cup cottage cheese, 200 g
• 1 cup yogurt, Greek, 25 g
• 1 teaspoon mustard, hot
• 1 half a cucumber (s)
• 2 cloves garlic
• salt
• Pepper, freshly ground

For decoration:

• 1 egg (s), hard-boiled
• 1 tomato (s)

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Instructions

1. Wash the cucumber thoroughly and grate it coarsely. Then mix in a bowl with a little salt and let stand for 15 minutes. Then put the cucumber in a colander and squeeze out any excess liquid. This works quite well with the back of a spoon.
2. Peel the garlic. Put the cottage cheese, yoghurt, mustard, salt, pepper, the squeezed cucumber and the garlic, squeezed through a press, in a bowl. Mix thoroughly, season again and season if necessary. Let rest for 30 minutes.
3. Put the tzaziki on a plate. Slice the tomato and egg and garnish the plate with them.