Summary
| Prep Time | 10 mins |
| Total Time | 55 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup cottage cheese, 200 g
- 1 cup yogurt, Greek, 25 g
- 1 teaspoon mustard, hot
- 1 half a cucumber (s)
- 2 cloves garlic
- salt
- Pepper, freshly ground
For decoration:
- 1 egg (s), hard-boiled
- 1 tomato (s)
Print Recipe
Pin Recipe Instructions
- Wash the cucumber thoroughly and grate it coarsely. Then mix in a bowl with a little salt and let stand for 15 minutes. Then put the cucumber in a colander and squeeze out any excess liquid. This works quite well with the back of a spoon.
- Peel the garlic. Put the cottage cheese, yoghurt, mustard, salt, pepper, the squeezed cucumber and the garlic, squeezed through a press, in a bowl. Mix thoroughly, season again and season if necessary. Let rest for 30 minutes.
- Put the tzaziki on a plate. Slice the tomato and egg and garnish the plate with them.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below