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Summary

Prep Time 35 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Crumbly Yeast Dough Bags
Crumbly Yeast Dough Bags
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Instructions

  1. In a large bowl, knead all the ingredients by hand and then finish working on the well-floured board and roll out to about 5 mm thick. Flour the board again and again.
  2. Cut out circles approx. 8 cm in diameter. Place 1 teaspoon of jam or Nutella in the middle, fold the circle together (crescent moons appear). Press the edges on and press in the edges a little more with a fork.
  3. Place on a baking sheet lined with baking paper and bake in a preheated oven at 170 ° for about 15-20 minutes. When cold, sprinkle thickly with powdered sugar.