Crumbly Yeast Dough Bags
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 300 g butter
- 0.5 ½ cube yeast
- 7 tablespoon milk
- 1 pinch (s) salt
- some jam (orange jam)
- some Nutella
- powdered sugar
Print Recipe
Pin Recipe Instructions
- In a large bowl, knead all the ingredients by hand and then finish working on the well-floured board and roll out to about 5 mm thick. Flour the board again and again.
- Cut out circles approx. 8 cm in diameter. Place 1 teaspoon of jam or Nutella in the middle, fold the circle together (crescent moons appear). Press the edges on and press in the edges a little more with a fork.
- Place on a baking sheet lined with baking paper and bake in a preheated oven at 170 ° for about 15-20 minutes. When cold, sprinkle thickly with powdered sugar.
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