Yeast Dough Supi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, (wheat flour)
- 30 g yeast
- 100 g suar
- 0.25 liter ¼ milk
- 100 g butter or mararine
- 1 pinch (s) salt
- 0.5 ½ lemon (s), grated zest
- Flour, (wheat flour), to roll out
Print Recipe
Pin Recipe Instructions
- Put the flour in a preheated bowl and make a small depression in the middle. Crumble the yeast in the well and mix with a little sugar, a few tablespoons of lukewarm milk and flour to form a soft dough, the pre-dough. Cover the pre-dough and let it rise in a warm place (not over 40 degrees) for 15 minutes until it has roughly doubled its size.
- Sprinkle the pre-dough with flour, add the rest of the sugar and the warm milk, the soft fat, a pinch of salt and the lemon zest.
- Knead the dough well until it bubbles and separates from your hands and bowl, then cover and let rise in a warm place for another 15 minutes.
- Then knead the dough vigorously again and roll it out on a floured worktop. Place on a greased baking sheet, prick several times with a fork and cover again for 15 minutes.
- Bake with the respective topping in a preheated oven at 200 degrees for about half an hour (convection oven 160 degrees, gas stove level 4 or 5.
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