Yeast Dough Waffles
by Editorial Staff
Yeast dough wafers are tender and soft.
Ingredients
- Flour – 500 g
- Active dry yeast – 1 teaspoon.
- Eggs at room temperature – 2 pcs.
- Warm milk – 120 g
- Liquid honey – 1 teaspoon.
- Softened butter – 250 g
- Salt – 1 pinch
- Ground cinnamon – 1 pinch
- Vanilla sugar – 1 teaspoon
- Vanilla extract – 1 teaspoon
- Large sugar
Directions
- In a large bowl, combine flour, salt, cinnamon, and yeast. Add vanilla sugar and stir.
- In a separate bowl, beat eggs, milk, honey, and vanilla extract.
- In the center of the flour slide, make a depression and pour the egg mixture into it, mix with a whisk until smooth. Cover and set aside for 30 minutes.
- Add butter to the dough in small portions, stirring well each previous portion.
- Add coarse sugar to the dough, mix well, form a ball, put in an oiled bowl, cover, and refrigerate overnight.
- The next day, form balls of 100 g from the dough.
- Heat the waffle iron and grease with oil. Place one ball on each compartment, cover and cook the yeast waffles for about 3 minutes, or according to the instructions on the packaging for your waffle iron. Serve hot waffles.
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