Summary

Ingredients

• 350 g oat flakes
• 100 g hazelnuts, chopped
• 100 g chocolate, dark
• 150 g honey, more liquid
• 1 packet bourbon vanilla sugar
• 60 g cocoa powder, reduced suar
• 1 tablespoon oil

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Instructions

1. Melt the chocolate in a double boiler. Mix all ingredients well. Place on a parchment-lined baking sheet.
2. Bake in a preheated oven at 120 ° C (top / bottom heat) for about 40 minutes. Stir once. I turn on the grill setting for the last few minutes - it gives off a delicious roasted aroma. But you have to stop next to it - the muesli burns very quickly.
3. Let cool down well, the muesli will be nice and crispy.