Summary

Ingredients

• 100 g butter
• 120 grams flour
• 1 point pudding powder, vanilla
• 30 g powdered suar
• 50 g walnuts, round
• 1 egg (s)
• 1 teaspoon cinnamon
• 70 g suar, brown

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Instructions

1. Knead the butter with sugar, nuts, flour and pudding powder, chill the dough for approx. 30 minutes.
2. Then roll out the dough 4 mm thick on a well-floured board, brush with the beaten egg, mix sugar and cinnamon and sprinkle over it (if necessary smooth it out with a knife),
3. then cut into strips approx. 6 cm long and 2 cm wide and place on the baking sheet lined with baking paper, bake in a preheated oven at 160 ° hot air for approx. 10 minutes.