Summary

Ingredients

• 1 head Frisée salad
• 2 tablespoon olive oil, mild
• 200 g bacon, diced
• 1 lemon (s). the juice it
• 1 chilli pepper (s), finely diced
• some sea salt
• some nutmeg

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Instructions

1. Clean the lettuce and cut it into bite-sized pieces. Wash, pat dry and transfer to a bowl.
2. Leave the bacon cubes in their own fat until golden brown. Make the marinade for the salad from the olive oil, the juice of a lemon, the finely diced chilli pepper and the spices. Mix everything with the salad and let it steep.
3. If possible, the salad should not be served too cold.
4. Tip: It is best to sprinkle the bacon hot over the salad just before serving.