Summary

Ingredients

• 200 g oat cream cheese (roll)
• 2 tablespoon rosemary
• 2 teaspoons honey
• 4 tablespoon nuts, mixed or trail mix without raisins)
• 5 ¼ teaspoon chilli flakes
• 1 tablespoon balsamic vinegar
• 2 tablespoon oil (walnut oil)
• some sea salt

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Instructions

1. Cut the goat cheese roll into 4 slices and place on 2 ovenproof plates. Roughly chop the rosemary and sprinkle over it. Drizzle with the honey.
2. Bake in a preheated oven at 250 ° on the second rack from above for approx. 4 to 5 minutes (convection not recommended). Roughly chop nuts or trail mix. After 2 minutes, sprinkle over the cheese slices and bake with them.
3. Mix the chilli flakes, oil and balsamic vinegar. Serve the cheese slices sprinkled with a little coarse sea salt in the sauce.
4. Raisin bread toasted in rosemary butter goes well with it.