Summary

Ingredients

• 200 g butter
• 300 g honey
• 1 teaspoon salt
• 250 g oat flakes, crunchy
• 250 g oatmeal, tender
• 100 g desiccated coconut
• 100 g sunflower seeds
• 50 g sesame seeds
• 50 g hazelnuts, coarsely round

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Instructions

1. Melt the butter, honey and salt in a large saucepan over low heat, stirring occasionally. Add the remaining ingredients and mix everything together. Knead briefly with your hands.
2. Line a baking sheet with parchment paper, spread the mixture on it and press it into an even, 1 cm thick plate. Lightly pre-punch the granola bars with the dough scraper. Put in the cold oven and then bake at 150 ° C for about 35 minutes.
3. Only cut into bars after they have cooled down.