Summary

Ingredients

• 1 pointed cabbage
• 5 tablespoon white wine vinegar
• 3 tablespoon sunflower oil or rapeseed oil, preferably tasteless
• salt and pepper
• Caraway powder

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Instructions

1. Remove the outer leaves of the pointed cabbage and rinse the now clean outer layer under running water.
2. Now use a sturdy and particularly sharp knife. Halve the pointed cabbage and cut both halves, starting at the respective tip, into narrow strips of approx. 5 mm. You do not use the stalk.
3. Put the cabbage in a large bowl and mix it with the vinegar and oil. Season the pointed cabbage to taste with salt, pepper and caraway powder.
4. The salad is ready to serve immediately.