Crunchy Pointed Cabbage Salad

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pointed cabbage
  • 5 tablespoon white wine vinegar
  • 3 tablespoon sunflower oil or rapeseed oil, preferably tasteless
  • salt and pepper
  • Caraway powder
Crunchy Pointed Cabbage Salad
Crunchy Pointed Cabbage Salad

Instructions

  1. Remove the outer leaves of the pointed cabbage and rinse the now clean outer layer under running water.
  2. Now use a sturdy and particularly sharp knife. Halve the pointed cabbage and cut both halves, starting at the respective tip, into narrow strips of approx. 5 mm. You do not use the stalk.
  3. Put the cabbage in a large bowl and mix it with the vinegar and oil. Season the pointed cabbage to taste with salt, pepper and caraway powder.
  4. The salad is ready to serve immediately.

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