Fried Pointed Cabbage

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pointed cabbage
  • 1 tablespoon butter
  • 1 tablespoon oil
  • salt and pepper
  • Caraway powder
Fried Pointed Cabbage
Fried Pointed Cabbage

Instructions

  1. Cut off the lower part of the stalk, but leave enough on it so that all the leaves are still attached to it. Eight pointed cabbage. Put the oil and butter in a pan and fry the cabbage all over. Season with salt, pepper and caraway seeds.
  2. Side dish for roast pork or lamb.

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