Summary

Ingredients

• 100 g quark
• 150 g cream cheese (Bresso)
• 150 g cottae cheese
• 1 carrot (s)
• 0.5 ½ bunch radishes
• 3 spring onion (s)
• Lemon juice, to taste
• 1 teaspoon sugar
• salt
• pepper
• garlic

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Instructions

1. Grate the carrot and radishes. Cut the spring onions into fine rings. Mix with quark, cottage cheese and bresso and season to taste with the remaining ingredients.
2. This dip tastes wonderful with potatoes, as a topping on bread or as a dip in fresh vegetables. If you don`t like cottage cheese, you should try the dip anyway. I can`t stand cottage cheese and I love this dip!